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Sixteenth Century. Elizabeth. Female

The costly splendour of attire is well known in Elizabeth's reign, which began with the same form of hair and headdress as with Mary, the hat being set rather higher on the hair. The ruffs, which were imported already starched from Holland, assumed larger proportions and complications when the methods of starching became known in England about 1564. Stow describes ruffs growing to a quarter of a yard deep; these were no doubt supported by piccalilloes, though they are not actually mentioned till after 1600, but they surely came with the fan-shaped structures of these later days. White, red, blue or purple colours were used in the starching, and yellow in the latter days of this century. The introduction of this curved fanlike collar setting became a grand and complicated feature right into the 17th century. "Make up" became very apparent on the faces at this time, for Bishop Hall censured the fashion in a choice sermon, saying, "Hear this, ye plaster-faced Jezabels! God will one day wash them with fire and brimstone."

The bodices grew very long and pointed in the waist, the neck setting being mostly treated in the same V shape, even open down to the waist point was filled with a decorated stomacher, and a deep oval shaped neck was seen at the end of the reign. An outer opened sleeve was now favoured, caught in front at the elbow and hanging to the knee over a fairly tight under-sleeve with a turned-back lace cuff or ruffle. With this came the high-set fan ruff on its wooden support at the back of the neck, and consequently a higher coiffure. The same character of skirt continued as in the earlier reigns on hoops at the lower part, but they became much fuller and rounder at the hips till about 1590, when the full pleated skirt was supported on a farthingale or hoop which was set with a gathered circle in the same goffered design as the ruffs at the edge. These reached their extreme dimensions at the end of this reign, when the sleeves also assumed a full padded shape and large epaulets also came in. An overdress with a full pleated back (like the Watteau dress) was in fashion from the middle of this reign, and we are lucky to possess some specimens in the Victoria and Albert Museum of which I am able to give the dimensions. Small looking-glasses were carried, and were also inset on the round feather fans. Perfumed gloves, elaborately embroidered, were introduced during this reign. Silk stockings were worn by Elizabeth for the first time in 1560, and worsted stockings were made in England in 1564. Corsets of pierced steel are seen in France from the late 16th and 17th century, and may have been in use here, though wood, cane, and whalebone were the chief supports. Shoes became narrow and even pointed, while the heel began to increase to considerable heights. The buskins of Queen Elizabeth now at Oxford are raised to 3 inches in height by the aid of a thick sole, and shoes A and B, Fig. 61, are also reported to have belonged to her. Chopins for heightening the stature were in use on the Continent, but I believe did not appear here; but very thick corked soles and high heels were introduced for this purpose. In this reign a very neat small-pointed beard was the fashion, the hair being brushed up as high as possible and often fulled out at the sides, and a "chic" appearance was sought after. A stiff belled top-hat with an egret at the right side made its first appearance with a curved brim, also one of a tapered shape with a smallish round brim, and another very small round hat with a curved brim, a clasp and feather being mostly worn on the front of each. The brims of all the hats began to enlarge at the end of the century when the very high crowned wide brimmed hat made its appearance, sometimes with a peaked top, and beaver is first mentioned in their make.

Large circular ruffs became all the rage besides the small turned-over collar. The round doublet with protruding front became tighter at the waist, the protuberance taking a punchlike pointed form curving to almost between the legs and sloping sharply up the hips to the back. This was set with a very short tab or tabs on padded breeches tightening to the knee, which usually had very small trunks on the upper part, and large, stuffed trunk hose also appeared. The stockings were brought over these in a roll above the knee. Up to this time tights were made of wool, worsted, fine cloth, frieze, and canvas. The slashings, pleating, and gatherings of the period were of a much neater character, and punched patterns and pricked materials came into use. Close-fitting high boots, generally with serrated tops and thick soles curving into a short heel, are features of this time. The shoe had a long front decorated with slashings (often caught with jewels), and an oval toe which became almost pointed in the last years of this century. A short top-boot rising to the calf was also in use, mostly with a little fur edge at the top, and these were often pricked with patterns.